PAD THAI LINGBURI
Amazing Thai Food With Fresh
Welcome
A Journey Through
PAD THAI LINGBURI
Though stir fried rice noodles were introduced to Thailand from China centuries ago, the dish pad thai was invented in the mid-20th century. Author Mark Padoongpatt maintains that pad thai is "... not this traditional, authentic, going back hundreds of years dish. It was actually created in the 1930s in Thailand by Plaek Phibunsongkhram, who was the prime minister at the time. The dish was created because Thailand was focused on nation building.So he created this dish using Chinese noodles and called it pad Thai as a way to galvanize nationalism."
How to Cook
- Soak noodles in hot water for 5 mins.
- Put Oil in a wok or skillet ,heat the oil until it shimmers (add protein) cooked through.
- Put the eggs and scramble until it set and cooked through, add noodles then add a bit of water stir fry until noodles soft.
- Add PAD THAI sauce then stir fry until a bit dry then add bean sprouts, green onion (optional) then stir fry it all together.
- Put on a plate serve with crush peanut, chilies, lime (optional) and then Enjoy your Pad Thai Lingburi !!
Welcome
A Journey Through
PAD THAI LINGBURI
Though stir fried rice noodles were introduced to Thailand from China centuries ago, the dish pad thai was invented in the mid-20th century. Author Mark Padoongpatt maintains that pad thai is "... not this traditional, authentic, going back hundreds of years dish. It was actually created in the 1930s in Thailand by Plaek Phibunsongkhram, who was the prime minister at the time. The dish was created because Thailand was focused on nation building.So he created this dish using Chinese noodles and called it pad Thai as a way to galvanize nationalism."
How to Cook
- Soak noodles in hot water for 5 mins.
- Put Oil in a wok or skillet ,heat the oil until it shimmers (add protein) cooked through.
- Put the eggs and scramble until it set and cooked through, add noodles then add a bit of water stir fry until noodles soft.
- Add PAD THAI sauce then stir fry until a bit dry then add bean sprouts, green onion (optional) then stir fry it all together.
- Put on a plate serve with crush peanut, chilies, lime (optional) and then Enjoy your Pad Thai Lingburi !!
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